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Lindsay Sword's avatar

This post is so chock full of inspiration for the week ahead. I love your beautiful writing and attention to detail. I’m saving that look with the pink shirt for sure, and I also love your note on baseball tees (to which I’ll add the ringer). Rugby shirts are such a good spring layer. Thank you for starting Sunday right!

Liesl Behr's avatar

Hi Antonia. I started following your blog recently and am really enjoying it. I’m an American who lives in France, and something that has really helped my American baking recipes turn out better is to change up the flour. Basically, I learned that standard American flour is less refined than what is sold as standard / everyday use flour in France- which is closer to American cake or pastry flour. By using French bread flour (T65) in my cookies and coffee cakes etc. I get much better results. Of course things could be completely different in Sweden, but it might be worth experimenting with.

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